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The Bhagavad Gita has been predominantly considered a scriptural summary of the essence of ancient Eastern teachings and wisdom,as studied in the contexts of philosophy,theology,and ancient Eastern literature. Many contemporary writers and thinkers of leadership have presented theories and practices that are similar to the concepts discussed in the Bhagavad Gita.This book is the first to compare the concepts disussed in the Bhagavad Gita with contemporary leadership theories and practices.The Bhagavad Gita attests that the subject of leadership was profound in the ancient East: and it's principles are still applicable to business and organizations today.For example,a leader's emotional intelligence,such as self-awareness and empathy,can have a large impact on an organization. Drawing on the brilliant insights gained from the Bhagavad Gita,Bhagavad Gita on Effective Leadership can show you how to be a valuable leader.

Sales Rank: #2438861 in Books
Published on: 2008-10-01
Original language: English
Dimensions: .0" h x .0" w x .0" l, .60 pounds
Binding: Paperback
175 pages

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2 of 2 people found the following review helpful.
A fascinating and informative introduction to effective business management decision making
By Midwest Book Review
Bhagavad Gita On Effective Leadership: Timeless Wisdom For Leaders by Pujan Roka (Program Manager, Sprint Corporation) is a fascinating and informative introduction to effective business management decision making based upon the ancient and enduring wisdom of the Hindu holy scriptures known as the Bhagavad Gita. Providing concise guidance based upon the inspirational ideals of these ancient scriptures, the Bhagavad Gita On Effective Leadership educates western readers with a comprehensive and "user-friendly" understanding of the most effective approaches to management and leadership issues in the modern world of today. Exceptionally well written and organized for a western readership, the Bhagavad Gita On Effective Leadership is very strongly recommended reading for business managers, corporate executives, and governmental policy makers for its truly remarkable analysis of the Bhagavad Gita and its contained philosophies as applied to the roles and responsibilities of contemporary leaders and managers.

2 of 2 people found the following review helpful.
An experience with Bhavavad Gita
By S. E. Jharap
In 1980 I started the National Oil Company of Suriname, STAATSOLIE, with a group of local people from scrath. In 25 years we have built a very profitable and completely integreted oil company for the people of Suriname with our slogan: "Confidence in our own Abilities". It is now the Pride of the Nation. Reading Roka's book I descovered that we have obtained much of our success by living a "Bhavavad Gita-life". We have faced many challenges and also made many errors, which, after reading Pujan Roka's book could have been avoided. I would warmly recommend entrepreneurs and business leaders to read this book, which can served them as a beacon on their journey.

Dr. Eddie S.Jharap,

Retired Managing Diractor of the State Oil Company of Suriname

1 of 1 people found the following review helpful.
Timeless leadership wisdom indeed!
By An Independent Reviewer
This book affirms that leadership wisdom existed thousands of years ago in the East. Those who are interested in leadership texts will be intrigued by the lessons the Bhagavad Gita has to offer. The author brings into light the wisdom that was never before examined from the leadership perspective. A timely book for an age craving for more effective leaders.

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Despite their families being in a long feud with each other, Fleur and Matt fall in love. They get married in secret, but on their first night together, they receive terrible news. Fleur's mother and Matt's father eloped, but they were in an accident and died. Matt suggests they both leave, but Fleur insists on staying with her family. Six years after they have separated, Fleur is on the verge of bankruptcy, and Matt, who she hasn't heard from or seen all that time, appears in front of her. He coldly tells her, "I've come back to take my son who you gave birth to."

Sales Rank: #824210 in eBooks
Published on: 2014-01-21
Released on: 2011-05-21
Format: Kindle eBook

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"Finally, a guide that answers all of your questions about personal training in one simple book"

From the author of the highly acclaimed, Ignite the Fire: The Secrets to Building a Successful Personal Training Career comes a handy reference guide that answers all of your questions about personal training.

From the UK to Canada, United States to Australia, and everywhere in between, Jonathan Goodman has been answering questions about succeeding in personal training to 100’s of thousands of trainers Worldwide since 2009.

For the first time ever, these 48 invaluable answers have all been compiled into one handy reference – no stone is left unturned. Amongst other things, you’ll finally know how to:

Market, sell, and keep clients (pg 33)
Get your career started right (pg 13)
Deal with all possible objections (pg 65)
Deal with difficult client types (pg 79)
Become more organized and efficient every day (pg 91)
Turn your job into a career by making more money both in-training, and beyond (pg 139).

With the Personal Trainer Pocketbook by your side, you’ll never be alone again.

Sales Rank: #90882 in Books
Published on: 2015-01-28
Original language: English
Number of items: 1
Dimensions: 8.00" h x .44" w x 5.00" l, .43 pounds
Binding: Paperback
194 pages

From the Author
Hey,

I'm Jon or, as most call me, Coach Jon.

I believe that personal training is the best job in the world and I work hard to give everyone a chance to build a successful, fulfilling, and profitable career. Everything I teach and preach is rooted in integrity.

Through my work, I've helped thousands of trainers grow their career and I share everything I know in my books.

Whether you're a new or experienced trainer, I think I can help you. Please enjoy my books and I'd love for you to check out my site, the Personal Trainer Development Center (theptdc.com).

Thanks,

Coach Jon

Most helpful customer reviews

6 of 6 people found the following review helpful.
and have a great memory. These all make my methods relatively strong
By HL
I'm organized, thoughtful, and have a great memory. These all make my methods relatively strong. But I'm still only about 2 years in to my coaching career, and every time I look to improve my systems, I read Jon's books. Without fail, I always find myself with ways to improve my coaching, behind the scenes systems, and day to day life. The comprehensive and detailed answers can be applied exactly as is, but have also given me ideas on how to apply something similar to my own, unique context. I'd recommend this book to any trainer, beginner or not.

2 of 2 people found the following review helpful.
Great stuff as always
By Mike Gorski
Great stuff as always. Along with Ignite the Fire, these two books are a dominant force that will help set any trainer apart from the thousands of average trainers that might be out there, just going through the motions, not making a living from something they are truly passionate about. This book is a great refresher even for the busy trainers that are already successful. It is a great resource to glance through at night, on a break, or between clients.

Also, this book saved me $50/month from following a suggestion from the PT Pocketbook and just made a simple call and got my internet and cable bill slashed, for good!

2 of 2 people found the following review helpful.
Good tips
By Lesley
Lots of great tips and advice for new trainers. Will be sharing this book with other trainers just starting out.

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Sales Rank: #6523625 in Books
Published on: 2009
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Revel in the luminous and vibrant qualities of pastel with Ellen Eagle’s essential course in the history, techniques, and practices of the medium. In this comprehensive yet intimate guide, Eagle explores pastel’s rich but relatively unexamined past, reveals her own personal influences and approaches, and guides you toward the discovery and mastery of your own vision.�� In Pastel Painting Atelier, you will find:

��•�Advice on basic materials: guidance on building, storing, and organizing a collection of pastels; choosing the right paper; and the importance of experimentation
��•�Studio practice suggestions: ideas for creating your ideal working environment and recipes for making your own pastels and supports
��•�Study of the working process: lessons on proportion, gesture, composition, color, application, identifying and correcting problems, and recognizing when a work is finished
��•�Meditation on subject: cues for extrapolating the subtle details, presence, and temporal features of whatever you choose to paint
��•�Step-by-step demonstrations: Eagle’s acute insights into her own works as they progress

�

A magnificent selection of works by masters such as James Abbott McNeill Whistler, Rosalba Carriera, Mary Cassatt, and Eugene Delacroix augment this guide, as do works by contemporary artists including Harvey Dinnerstein, Elizabeth Mowry, and Daniel Massad.� Aimed at serious artists, this guide enlightens, instructs, and inspires readers to create brilliant and sensitive works in the historic medium of pastel.

Sales Rank: #426796 in Books
Brand: Books
Published on: 2013-04-23
Released on: 2013-04-23
Original language: English
Number of items: 1
Dimensions: 11.31" h x .77" w x 9.31" l, 2.60 pounds
Binding: Hardcover
192 pages

Features

Used Book in Good Condition

Review
"Pastel Painting Atelier: Essential Lessons in Techniques, Practices, and Materials isn’t simply about pastel techniques, but how to truly capture a life and its full worth�on paper. Read it like a novel, as Kingston’s foreword implies, and you’ll gradually pick up on Eagle’s ability to read a face and translate it to the surface."
-The Artists Magazine, December 2013

"Unlike most books about art, unlike most books written for creative people, this one provides several hours of quiet time with the artist at work in her studio, in her mind, with her eyes, with her hands. �She sees beauty in the tiniest of details: the curve of the silhouette of a woman’s face, the arrangement of the old pipes beneath the even older sink in the corner of a Manhattan studio, the private thoughts that take shape in a best friend’s eyes. This is a gentle book, an inspirational one with�the promise of some instruction for the visual artist, but you need not be an artist to see what she sees, and to enjoy the way that Ms. Eagle perceives and so lovingly sees the world."
-Digital Insider, September 2013�

"I don’t think I’ve ever seen a book that deals with pastel in such breadth and depth."
-artbookreview.net

About the Author
ELLEN EAGLE holds a BFA with Distinction in Drawing from the California College of Arts and Crafts. Her work is represented by Forum Gallery, New York, and has been shown in the National Academy Museum, the Butler Institute of American Art, the Frye Art Museum, the Albright-Knox Art Gallery, and in the Lingnan Museum of Fine Arts in China.� Her paintings and writing have appeared in the New York Times,�American Artist, The Artist’s Magazine, the Pastel Journal and numerous other publications.� She is the recipient of several grants from the Elizabeth Greenshields Foundation and the Dodge Foundation. A sought-after teacher, Eagle is on the faculty of the Art Students League of New York and has given workshops throughout the United States and in Italy. Visit her at EllenEaglePortraits.com.

Excerpt. � Reprinted by permission. All rights reserved.
Throughout this book, I use the words analyze, contemplate, investigate, explore. We survey, we canvas the complexities of our subjects. There is so much to see. Where do we begin a painting? I want to help you observe with a clear eye your subject's unique structure, color, and value relationships. The ultimate goal is to distill these intricacies into a simply expressed, harmonious construction. This goal is a constant. It transcends genre.

Most helpful customer reviews

32 of 34 people found the following review helpful.
Best pastel book I've seen
By B. J. Zukauskas
Ellen Eagle's book, "Pastel Painting Atelier" is the most complete, informative book on pastel painting I have seen. I am a pastelist, and have a collection of pastel books, and NONE compare in clarity of information, or quality of photography. I Have studied with several different pastel artists, the instruction in the book is like being in a pastel workshop. Delightful to read, and a beautiful book to add to my collection. I highly recommend it for beginners and experienced artists alike.

14 of 14 people found the following review helpful.
Pastel painting
By Pearl
A marvelous book in every way. The demo alone is worth the price of admission. Valuable information about pastels, about how to use them, and even about the history of this beautiful and expressive medium. And the reproductions are first rate.

15 of 16 people found the following review helpful.
Pastel painting essential lessons
By Tati Kamo
A wonderful book that is a pleasure to read. The author's sharing of her creative process and chapters on the step-by-step building of a pastel painting are invaluable. Suggestions about materials, how to evaluate a work in progress and how to correct mistakes are very helpful. The book illustrates vast expressive possibilities and quiet qualities of pastel, a medium that had its golden age more than two centuries ago but now is rather under-appreciated. It also highlights the art of looking at and truly seeing another person, without which portraiture is impossible. Those in search of bulleted supply lists and shortcuts to making fast and easy paintings may be disappointed. But if they slow down and read carefully through this book, they may discover something new to them. It can inspire an art student or a seasoned painter seeking to expand his or her repertoire and to explore a new medium.

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Jumat, 06 April 2012

[A898.Ebook] PDF Ebook The Fourth Way, by P. D. Ouspensky

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Philosophy, Spirituality

Sales Rank: #2225473 in Books
Published on: 1971-03-01
Number of items: 1
Binding: Paperback
450 pages

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0 of 1 people found the following review helpful.
It is slow going.
By Kat
The pages of the book are fragile. I'm taking it just a few pages at a time. I love what I have read so far.

0 of 1 people found the following review helpful.
Yes
By EF
Great

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Rabu, 04 April 2012

[F667.Ebook] PDF Ebook Pig: King of the Southern Table, by James Villas

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A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas

Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles.

A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal.

Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads
Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly
Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout
Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years

Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.

Sales Rank: #1732377 in eBooks
Published on: 2011-01-06
Released on: 2013-02-21
Format: Kindle eBook

From Publishers Weekly
Starred Review. If pig is indeed king, then there is trouble at the castle, for Villas (Dancing in the Lowcountry) has stormed the gates and had at him, leaving no sweetbread, shoulder, or chop untasted. So let the commoners rejoice: here are 300 recipes from Southern hog heaven that are juicy, flirtatious, and, at times, scary. Brave hearts will want to immediately dive into the Variety and Special Meats chapter for some deviled pork liver; hog's head stew; and brains and eggs. The upper crust might prefer a pork pie. Choices include spicy Tennessee sausage; Pork, Apple and Raisin; or Bacon and Corn. A section on barbecue and ribs includes both North and South Carolina styles of BBQ and half a dozen sparerib options. And where lesser authors might stray off-topic when moving to side dishes, Villas, with 13 cookbooks and two James Beard awards under his belt, knows better. All 39 vegetable and rice dishes are chock full of oink, from the mushy turnips with bacon and pork to the slab bacon hoppin' John. Similarly, there are 20 breads that are decidedly not fat-free. That other Southern king, Elvis, would surely have appreciated the bacon-peanut butter muffins, perhaps chased down with a lard hoecake or some bacon-grease hush puppies. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Pig is so good you can taste it. Villas brings all of his expertise and passion into this wide-ranging, highly readable discourse on the lordly staple of Southern cookery." -John Berendt, author of Midnight in the Garden of Good and Evil "No one is more qualified to write about the 'King of the Southern Table' than the King of Southern Cooking himself, James Villas. The book is loaded with mouthwatering recipes and does double duty as an anthropological text-Villas shows us that the many different Southern tribes have different uses for the mighty pig. So it is that we are given North Carolina Eastern-Style Chopped or Pulled 'Cue, Lowcountry Chicken and Ham Perloo, and dozens of dishes in between, including Tennessee Sausage Spoon Bread and Bill Neal's Braised Pork Chops with Limas and Whole Garlic I'm dying to try. With Pig, the noble Villas has given us his usual definitive work." -Julia Reed, author of Ham Biscuits, Hostess Gowns, and Other Southern Specialties and The House on First Street: My New Orleans Story "What a book! A Southerner weaned on pork, a connoisseur of 'cue and country ham, of sausage, souse, and scrapple as well as all the fresh cuts, Jim Villas knows the 'King of the Southern Table' better than anyone. He writes with passion and authority, tells you exactly what you need to know about pork, then dishes up a juicy everything-but-the-squeal collection of recipes-some homespun, some high-on-the-hog, and many as easy as one, two, three. If you like pork, you'll love Pig. And that's a promise." -Jean Anderson , author of A Love Affair with Southern Cooking

Ham Croquettes with Parsley Sauce
Ham Croquettes with Parsley Sauce

Makes 6 servings

I am still on the bandwagon to restore all croquettes (meat, poultry, and seafood) to the prominent role they once played in every country-club dining room and department-store restaurant in the South, and none do I relish more than those made with some form of ham and served with a mustard, tomato, or cream sauce, or with this subtle parsley sauce. In truth, a well-made, carefully fried ham croquette is delicious just by itself (either as an appetizer or main course), and for ideal texture, I remain convinced that the mixture for these croquettes should be chilled overnight before being formed into patties. As with all croquettes, feel free to experiment with different secondary ingredients (olives, capers, bell peppers, and so on).

For the Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
Salt and freshly ground black pepper to taste
2 tablespoons minced fresh parsley leaves

For the Croquettes:
4 tablespoons (1/2 stick) butter
3 scallions (white parts only), finely chopped
3 tablespoons all-purpose flour, plus extra for dredging
1 cup milk
4 cups coarsely chopped cooked ham
3 large egg yolks
1 tablespoon Dijon mustard
1/4 teaspoon dried sage, crumbled
Salt and freshly ground black pepper to taste
1 large egg, beaten with 2 tablespoons water
2 cups fine dry bread crumbs
Peanut oil for frying

1. To make the sauce, melt the butter in a small saucepan over moderately low heat, add the flour, and stir till a smooth paste forms. Gradually add the milk, stirring till thickened and smooth, 3 to 4 minutes. Add the salt and pepper and parsley, stir till well blended, and keep the sauce warm over very low heat.

2. To make the croquettes, melt the butter in a saucepan over moderate heat, add the scallions and flour, and whisk till soft and well blended, about 2 minutes. Whisking rapidly, add the milk till well blended; add the ham, stir well, and remove from the heat. Whisking rapidly, add the egg yolks, return to the heat, add the mustard, sage, and salt and pepper, and whisk till well blended. Scrape the mixture into a dish, cover, and refrigerate overnight.

3. With your hands, divide the mixture into 6 balls and roll lightly in the extra flour. Pat the balls into smooth oval patties, dip briefly into the egg wash, dredge in the bread crumbs, and place on a plate till ready to fry.

4. In a large, heavy skillet, heat about 1 inch of oil over moderately high heat for about 1 minute, fry the patties till golden brown, about 3 minutes on each side, and drain briefly on paper towels. Serve the croquettes with the parsley sauce on the side.

"No one is more qualified to write about the 'King of the Southern Table' than the King of Southern Cooking himself, James Villas. The book is loaded with mouthwatering recipes and does double duty as an anthropological text—Villas shows us that the many different Southern tribes have different uses for the mighty pig. So it is that we are given North Carolina Eastern-Style Chopped or Pulled 'Cue, Lowcountry Chicken and Ham Perloo, and dozens of dishes in between, including Tennessee Sausage Spoon Bread and Bill Neal's Braised Pork Chops with Limas and Whole Garlic I’m dying to try. With Pig, the noble Villas has given us his usual definitive work."
—Julia Reed, author of Ham Biscuits, Hostess Gowns, and Other Southern Specialties and The House on First Street: My New Orleans Story

"What a book! A Southerner weaned on pork, a connoisseur of 'cue and country ham, of sausage, souse, and scrapple as well as all the fresh cuts, Jim Villas knows the 'King of the Southern Table' better than anyone. He writes with passion and authority, tells you exactly what you need to know about pork, then dishes up a juicy everything-but-the-squeal collection of recipes—some homespun, some high-on-the-hog, and many as easy as one, two, three. If you like pork, you'll love Pig. And that’s a promise."
—Jean Anderson , author of A Love Affair with Southern Cooking

Most helpful customer reviews

30 of 31 people found the following review helpful.
James Beard Award Number 3?
By robert holmes
If James Villas doesn't garner his third James Beard award for PIG, I'll be very surprised.

It's been said that in the South every part of the pig except the squeal is used. As I read my way through PIG, I about halfway expected Villas to show us a recipe using the squeal.

This is an exeptional book. You know when you buy a cookbook by James Villas that every recipe has been tested and works. You know Villas wrote every word himself....not a given in these days of ghost written celebrity cook books. Villas is a masterful writer. His directions are clear and thorough. The book is beautiful.

James Villas is a native of North Carolina. He still comes back home on a regular basis to stock up on Southern products. If I had to nominate just 2 cook book writers for my Southern hall of fame, they would be Jean Anderson (LOVE AFFAIR WITH SOUTHERN COOKING, another North Carolina native who had the good sense to move back home from NYC, and James Villas. We're still working on him.

PIG is a must buy for anybody with a love for pork and the food of the South.

2 of 2 people found the following review helpful.
gift to provide family pleasure
By ja
My family received this Christmas gift from Amazon containing concise and delicious recipes, a part of Southern culinary tradition. I made one of several sausages after getting up before daylight on a Saturday morning.. The aroma woke all,and everyone appreciated the surprise and wonderful flavor. You will enjoy the taste and stories which come from these Southern traditions.A wonderful cookbook. My son is a top of the line chef who recommended this book and uses it as well. Cook like a pro,and make "the best ribs in town."

0 of 0 people found the following review helpful.
Excellent!
By Charemor
Excellent! All of James Villas cookbooks are the absolute tops. Southern cooking at it's best.

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Senin, 02 April 2012

[X835.Ebook] PDF Ebook The Blind Men and the Elephant, by Lillian Quigley

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Sales Rank: #247824 in Books
Published on: 1969-06
Ingredients: Example Ingredients
Binding: Paperback

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2 of 2 people found the following review helpful.
Great poem story with wonderfully illustrated
By patrick lee
Great poem story with wonderfully illustrated. A great book to treasure and share with our children. Adults will also benefit from the story that reminds all of us of our own blindness.

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